If you have not yet thought of sweet potato for breakfast, you are just like me – until two weeks ago. I was looking for bowl inspirations on Pinterest, when I came across a sweet potato breakfast bowl and decided I wanted to give it a try. Luckily – because the result is beyond delicious! There you go: vegan sweet potato breakfast bowl – too good to be true!
When in search for a simple and quick dinner (or lunch) recipe: Look no further than these simple and quick six ingredient spinach pancakes with tahini sauce! I have hidden a whole package of baby spinach in the pancakes, and if you serve them with other veggies or a salad, you’ll be gifted with a wholesome, satisfying and filling meal, which does not take longer than 15 minutes to prepare!
You have probably heard of or seen pictures of black ice cream, black smoothies and black bread by now: Charcoal has become a big trend in the States last year. Truth is you can buy activated carbon in every pharmacy and use it in your kitchen. Today’s recipe is my contribution for the February issue of Mio magazine: black charcoal pizza with salmon and vegetables.
If you’re in need of some comfort food to make it through the rest of winter, then why not try this spinach risotto with sautéed mushrooms and crispy prawns – another recipe from my collaboration with Florette Deutschland.
It’s getting a little private once again on the blog today: I am doing a (second*) house tour for you. The reason for that is because my friend Claudia Simchen took lovely photos of my place for the current issue of the magazine “Frankfurt du bist so wunderbar” a couple of months ago. Read more below: Home story – welcome to my home!
Are you ready to sweat? Tone your muscles? Stretch your body? Burn fat? We can do all that with an intense 25-minutes bootcamp yoga session which I have filmed in the beautiful Kaifu Lodge in Hamburg last week for you.
To all burger fans, feta cheese lovers, admirers of pulses and proponents of fresh mint, Ive got something for you: the – I would honestly go so far to say that – best vegetarian burgers I have created to date: beetroot burgers with feta cheese and black beans!
I supposed we all want something hot and comforting from the oven, given the never-ending rain outside. In collaboration with Florette Deutschland I have created a recipe for a quiche with chard, goat’s cream cheese and sun-dried tomatoes. Find the recipe on the blog today!