I spent a weekend in Berlin two weeks ago, and filmed a little with my phone. Hence, this week’s weekly vlog is taking you to Berlin!
With Autumn approaching, I start to crave comforting bowls of warm delicious food basically three times a day, for breakfast, lunch and dinner. I created this delicious vegan buddha bowl with roasted squash, smoked tofu, quinoa and tahini sauce in collaboration with Florette Deutschland, find the recipe below.
It’s Wednesday again, which means that I uploaded another #weeklyvlog to my Youtube channel. Today’s video is a 20-minutes vinyasa flow yoga session for everyone. I am guiding you through the flow, and you are very welcome to join in! Let’s move and breathe and stretch together!
Whenever I don’t feel like porridge or muesli in the morning, I’m particularly tired, it’s raining cats and dogs, I’m starving or I just want to take the time to enjoy a long breakfast, I tend to bake a huge stack of pancakes – and instantly turn into the happiest person on the planet. I collaborated with Veganz to develop a vegan pancake recipe for you and was impressed by how delicious they turned out! On the blog today: deliciously fluffy and tasteful vegan coconut protein pancakes with blueberry compote.
*Drum roll* – I am starting my first round of #weeklyvlogs today, meaning: You’ll find a new video on my Youtube channel every Wednesday as of now! Hooray! The first video is a food-related one, I am making a simple, delicious gluten-free buckwheat risotto with roasted tomatoes for you! Enjoy the first of my weekly vlogs and hopefully give the risotto a try!
And again: It’s a new month. Welcome, dear September, I like you particularly! I like your name, your temperatures, the slowly changing colours of nature and your golden sunlight. For my monthly food column in Bio magazine I worked with tomatoes this time – and made a savoury version of French toast. Et voilà – today’s recipe for you: French toast with cheese and tomato chutney.
It was my birthday four days ago (finally! Why does this only happen once a year!?), and I took the occasion to invite my family over for a birthday brunch. Among others we celebrated with a goat’s cheesecake with caramelised peaches and pistachio brittle. Trust me, this is a dream of a cheesecake – particularly thanks to the goat’s cheese!
Welcome to Hamburg, café Kropkå! If I had to name my current favourite place for coffee, breakfast and cake, it would definitely be Kropkå which has opened in May on Eppendorfer Weg. Read all about the new place below, and make sure to stop by and say hi to Katrin and her lovely team!