I know I said earlier (a few blogposts ago) that I could eat Vietnamese food all summer long. That was, however, only part of the truth, because salads are just as needed during the hot season, I believe. Today’s recipe is another one from my series for Florette Deutschland. I made a summery coleslaw with yogurt mustard dressing and goat’s cream cheese.
Today’s post is more than “just” a recipe post. I am introducing you to the Berlin-based label studio TR, which sells beautiful hand-made furniture, accessories and kitchenware, all manufactured by a hand-picked selection of producers in Vietnam. Read more about Studio TR below, and get ready for a delicious meal: a rice noodle bowl with summer rolls and peanut chili sauce.
This blog post has been in the pipeline for way too long, please excuse the silence here. A lot has been going on, both professionally as well as in my private life. But I feel that this is the revival of my blog activities, and from now on I’ll go back to sharing recipes with you again on a regular basis. Having said that, there will be another Asian-inspired recipe coming to the blog later this week – but you can never have enough recipes for rice noodle salads, soy-glazed tofu and peanut sauce, can you? There you go: Today’s recipe is a glass noodle salad with peanut sauce and marinated smoked tofu.
If you follow me on Instagram, you will have noticed that I am spending a good amount of time every week at the Frankfurt-based coffee roastery Hoppenworth & Ploch. I am running their social media accounts, and as I take pictures there every week anyway, I thought I would share some of my favourite ones with you on the blog today. Watch out – serious coffee content awaiting you while scrolling down!
After a few busy-as-can-be weeks thankfully it’s all slowing down a bit after the opening of Balance Deli by Lea Lou last week. I hope to be able to spend more time and put more effort into the blog again from now on, let’s begin with a place in Frankfurt which I basically have already shown you once before: Fein Frankfurt. Better safe than sorry – so, once again, let’s talk Fein Frankfurt!
I must admit: I don’t have much time for many words these days – because I’m co-opening a deli in two days! Balance Deli by Lea Lou has surprisingly come into my life when I did not expect it at all; it’s been and it still is a hell lot of work, but we’re about ready to celebrate our opening on Friday, 20th April! Come and join us for a glass or two!
It has been a little quiet here lately, I will tell you why in a new blog post very (!) soon. I suppose I am busier than ever, but exciting things are happening and partly coming your way, too! Today, however, is all about a new food column: I am sharing the recipe from April’s food column in Mio magazine by Globus with you – three kinds of vegan sandwiches. Enjoy!
When things don’t go as they were planned, hold on a minute and make a delicious colourful food bowl instead. Today’s recipe is as simple and quick as it is delicious: vegan summer roll bowl with soy-glazed tofu!