Hi again from Goa! It’s still not yet time for me to tell you more about my Indian experience (the wifi is too poor to be able to upload videos on Youtube). Instead, I have a few recipes lined up still which I want to share with you – starting with these roasted beetroots with lentils and goat’s cream cheese, another recipe I created for Florette.
I can’t be entirely sure but given that it’s the 6th of a new month, the latest issue of Mio magazine including my food column has probably been delivered to my mailbox back home at the end of last week. This month I have contributed a traditionally British recipe (with a healthy twist): fish cakes with parsnip mash.
Namaste from India! I arrived in Goa safely and am practicing yoga from the early morning until nighttime. I hope I will be able to tell you more about the experience soon – despite the very weak internet connection –, however, today it’s all about a recipe that has been waiting to be shared here for a few weeks: Roasted butternut squash with bulgur tomato and feta salad!
Not only have I lived in Hamburg for three years – it must also be my favourite city in entire Germany. I recently spent two days up north, and am showing you around beautiful Hamburg in this week’s weekly vlog. Et voilà: Specialty coffee, food and more – my Hamburg guide!
It’s almost the weekend – thank god, I can’t wait for this one –, and I am sharing with you another recipe I created for Florette Deutschland today on the blog. Get ready for a colorful fun dish to share with a bunch of people this weekend: Spinach tortillas with falafels, pepper mango salsa and hummus. Enjoy!
I believe that almost nothing beats a steaming bowl of Hokkaido squash soup on a chilly Autumn night, topped with fresh coriander, goat’s cream cheese and crispy fried prawns. It’s pure comfort food, but the healthy kind. Find the recipe for my favourite simple and quick Hokkaido squash soup below!
I hopped on a train to Eltville last Sunday morning, when it was still foggy and quiet. Watch the latest video on my Youtube channel – lots of autumnal impressions guaranteed. Enjoy!
Good morning Sunday, let’s make this one a lazy one – with a delicious breakfast in bed and possibly an autumnal walk in the nature later today. How does a vegan banana peanut butter bread sound for breakfast? It’s quick and easy to make, and doesn’t require many ingredients. Enjoy!