Welcome to Hamburg, café Kropkå! If I had to name my current favourite place for coffee, breakfast and cake, it would definitely be Kropkå which has opened in May on Eppendorfer Weg. Read all about the new place below, and make sure to stop by and say hi to Katrin and her lovely team!
It’s already an entire week ago that I visited the WWF food truck station in Mainz to spend a day with the WWF team and learn about sustainable food. It was an honestly inspiring day, and I am happy to share some impressions with you today.
Oh well, how could possibly already another month have passed after the last blog post? I apologise! It feels as if I am doing a million jobs at once, which isn’t a bad thing at all, it just means that I’m super busy. So how about we make delicious pasta with oven-baked tomatoes for some quiet time in-between to dos and tasks? Et voilà – a new recipe for you: mediterranean pasta salad with roasted vegetables.
The latest issue of Mio magazine is out, and I am sharing with you two recipes for fruit compote from my food column in it today. Read more below, and then go get cooking!
My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frostingPosted in: Food, Sweet stuff · 5 June 2017
I am invited to a wedding, and have offered to bake the wedding cake. Read the whole story and find the recipe for a delicious and beautiful three-layered wedding cake with mascarpone frosting below!
And so another month has begun, and as is the case with every beginning of a new month, there’s a new food column in Mio magazine from me for you to enjoy! This time we’re traveling to South America and are “cooking“ fish in lime juice. For all of you who can’t wait for their holidays, or for those who would like to bring the holiday vibes home: Let’s make ceviche with mango tomato avocado salad!
I am collaborating with Veganz once again to share with you two delicious recipes today: a super green cleansing summer smoothie bowl with wheatgrass powder as well as deliciously sweet cashew, matcha and hemp energy balls. Hello summer!
A few weeks ago I got to know Jérôme and Isa from the art collection Hartmud, who creates beautiful handmade ceramics in their Frankfurt-based studio. I am introducing you to some of their items on the blog today, and am also talking about granola – certainly one of the best things out there, besides avocado and poached eggs, of course!