Hello friends! I’m back! Back from India, and back online (for those of you who missed it, I was without my laptop for the last week; I thought it was broken, but turns out my laptop just couldn’t handle the heat in India). Today calls for another recipe I created with Florette Deutschland: Linguine with carrot walnut pesto!
Hi again from Goa! It’s still not yet time for me to tell you more about my Indian experience (the wifi is too poor to be able to upload videos on Youtube). Instead, I have a few recipes lined up still which I want to share with you – starting with these roasted beetroots with lentils and goat’s cream cheese, another recipe I created for Florette.
I can’t be entirely sure but given that it’s the 6th of a new month, the latest issue of Mio magazine including my food column has probably been delivered to my mailbox back home at the end of last week. This month I have contributed a traditionally British recipe (with a healthy twist): fish cakes with parsnip mash.
It’s almost the weekend – thank god, I can’t wait for this one –, and I am sharing with you another recipe I created for Florette Deutschland today on the blog. Get ready for a colorful fun dish to share with a bunch of people this weekend: Spinach tortillas with falafels, pepper mango salsa and hummus. Enjoy!
I believe that almost nothing beats a steaming bowl of Hokkaido squash soup on a chilly Autumn night, topped with fresh coriander, goat’s cream cheese and crispy fried prawns. It’s pure comfort food, but the healthy kind. Find the recipe for my favourite simple and quick Hokkaido squash soup below!
With Autumn approaching, I start to crave comforting bowls of warm delicious food basically three times a day, for breakfast, lunch and dinner. I created this delicious vegan buddha bowl with roasted squash, smoked tofu, quinoa and tahini sauce in collaboration with Florette Deutschland, find the recipe below.
*Drum roll* – I am starting my first round of #weeklyvlogs today, meaning: You’ll find a new video on my Youtube channel every Wednesday as of now! Hooray! The first video is a food-related one, I am making a simple, delicious gluten-free buckwheat risotto with roasted tomatoes for you! Enjoy the first of my weekly vlogs and hopefully give the risotto a try!
Oh well, how could possibly already another month have passed after the last blog post? I apologise! It feels as if I am doing a million jobs at once, which isn’t a bad thing at all, it just means that I’m super busy. So how about we make delicious pasta with oven-baked tomatoes for some quiet time in-between to dos and tasks? Et voilà – a new recipe for you: mediterranean pasta salad with roasted vegetables.