Roasted butternut squash with bulgur tomato and feta salad

Posted in: General · 3 November 2017

Namaste from India! I arrived in Goa safely and am practicing yoga from the early morning until nighttime. I hope I will be able to tell you more about the experience soon – despite the very weak internet connection –, however, today it’s all about a recipe that has been waiting to be shared here for a few weeks: Roasted butternut squash with bulgur tomato and feta salad!

Roasted butternut squash with bulgur tomato and feta salad

3 November 2017
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Monthly food column: French toast with cheese and tomato chutney

Posted in: General · 2 September 2017

And again: It’s a new month. Welcome, dear September, I like you particularly! I like your name, your temperatures, the slowly changing colours of nature and your golden sunlight. For my monthly food column in Bio magazine I worked with tomatoes this time – and made a savoury version of French toast. Et voilà – today’s recipe for you: French toast with cheese and tomato chutney.

Monthly food column: French toast with cheese and tomato chutney

2 September 2017
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Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

Posted in: Food, General, Sweet stuff · 1 May 2017

Oh wow, it’s happening this week, on Friday, 5th of May, to be precise: My book “Happily Healthy“ is going to be released in Germany! I’m using this occasion to give away three signed copies of the book, plus – why not celebrate with a cake!? There’s actually nothing healthy about this chocolate walnut Gugelhupf, but don’t you agree that that’s entirely ok for a little celebration!?

Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

1 May 2017
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Happy Easter – with a vegan carrot cake!

Posted in: Food, General, Sweet stuff · 14 April 2017

I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!

Happy Easter – with a vegan carrot cake!

14 April 2017
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Autumn harvest salad with amaranth and roquefort

Posted in: Food, General, Soups & Salads · 13 October 2016

I guess I chose the entire colour palette for today’s delicious, simple and quick recipe: an Autumn harvest salad with amaranth and roquefort. Plus, there’s oven-baked squash, sweet grapes, fruits cranberries and crunchy hazelnuts, too, so let me warn you: You may never want to eat a different salad in your life again!

Autumn harvest salad with amaranth and roquefort

13 October 2016