If you follow me on Instagram, you will have noticed that I am spending a good amount of time every week at the Frankfurt-based coffee roastery Hoppenworth & Ploch. I am running their social media accounts, and as I take pictures there every week anyway, I thought I would share some of my favourite ones with you on the blog today. Watch out – serious coffee content awaiting you while scrolling down!
After a few busy-as-can-be weeks thankfully it’s all slowing down a bit after the opening of Balance Deli by Lea Lou last week. I hope to be able to spend more time and put more effort into the blog again from now on, let’s begin with a place in Frankfurt which I basically have already shown you once before: Fein Frankfurt. Better safe than sorry – so, once again, let’s talk Fein Frankfurt!
I must admit: I don’t have much time for many words these days – because I’m co-opening a deli in two days! Balance Deli by Lea Lou has surprisingly come into my life when I did not expect it at all; it’s been and it still is a hell lot of work, but we’re about ready to celebrate our opening on Friday, 20th April! Come and join us for a glass or two!
It’s getting a little private once again on the blog today: I am doing a (second*) house tour for you. The reason for that is because my friend Claudia Simchen took lovely photos of my place for the current issue of the magazine “Frankfurt du bist so wunderbar” a couple of months ago. Read more below: Home story – welcome to my home!
As I have been calling Frankfurt my home for almost six months now, I thought it’s about time for a little wrap-up. Also: Meet café Fein Frankfurt, a cute little place in an old “Trinkhalle”, serving delicious almond croissants (and other things).
A few weeks ago I got to know Jérôme and Isa from the art collection Hartmud, who creates beautiful handmade ceramics in their Frankfurt-based studio. I am introducing you to some of their items on the blog today, and am also talking about granola – certainly one of the best things out there, besides avocado and poached eggs, of course!