When life gives you limes and green asparagus and mangos and rice noodles (not to forget peanut butter!), then definitely make this superb rice noodle salad with mango, green asparagus and peanut sauce. It’s a dream come true and suits the current warm and humid weather perfectly. Happy Friday!
Since last week Friday my book “Happily Healthy“ is available in the stores (in Germany), and I used the occasion to organise a little book launch event in Hamburg. We filmed a video during the event, and I have a few photos to show you, too. Have a look below!
So today is the day that you can actually go and get “Happily Healthy“ in the shops. Whooho! I’m having a little launch event in Hamburg tonight (trust me, I’m a nervous wreck), and there’s a new video on my Youtube channel which you shouldn’t miss! Read more below.
Oh wow, it’s happening this week, on Friday, 5th of May, to be precise: My book “Happily Healthy“ is going to be released in Germany! I’m using this occasion to give away three signed copies of the book, plus – why not celebrate with a cake!? There’s actually nothing healthy about this chocolate walnut Gugelhupf, but don’t you agree that that’s entirely ok for a little celebration!?
Sometimes the easiest, laziest and most spontaneous attempts in my kitchen turn out to be the most impressing ones – such as these vegan carrot noodles with peanut dressing and glazed tofu. If you’re active in your kitchen on a regular basis, you’ll have most of the ingredients handy for this meal, so that all it takes is a quick stop at the shops to buy carrots and tofu. And then: Off you go!
Spring abundance bowl: millet salad with green asparagus, fried halloumi and a raspberry tahini dressingPosted in: Food, Main courses, Soups & Salads · 21 April 2017
I’m not sure I should be praising spring in any way – after all it’s been snowing like crazy when I woke up two days ago. However, we had some beautiful, sunny and warm days already, and the fact that it’s May next week (!) allow me to post this wonderful spring bowl today, I believe. There you go: Make this millet salad with green asparagus, fried halloumi and a raspberry tahini dressing this weekend!
I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!
Every beginning of a new month means a new food column, too – for me at least, or well, for the readers of “Mio Magazin“ – and luckily also for you as I am sharing every recipe I create for the magazine column on the blog, too. This month’ recipe suits the summery weather pretty well: I made a gluten-free raw vegan strawberry lime tart! Get the recipe below.