Simple and quick six ingredient spinach pancakes with tahini sauce

Posted in: Food, Main courses · 5 February 2018

When in search for a simple and quick dinner (or lunch) recipe: Look no further than these simple and quick six ingredient spinach pancakes with tahini sauce! I have hidden a whole package of baby spinach in the pancakes, and if you serve them with other veggies or a salad, you’ll be gifted with a wholesome, satisfying and filling meal, which does not take longer than 15 minutes to prepare!

Simple and quick six ingredient spinach pancakes with tahini sauce

5 February 2018
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Black is the new black: Black charcoal pizza with salmon and vegetables

Posted in: Food, Main courses · 1 February 2018

You have probably heard of or seen pictures of black ice cream, black smoothies and black bread by now: Charcoal has become a big trend in the States last year. Truth is you can buy activated carbon in every pharmacy and use it in your kitchen. Today’s recipe is my contribution for the February issue of Mio magazine: black charcoal pizza with salmon and vegetables.

Black is the new black: Black charcoal pizza with salmon and vegetables

1 February 2018
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Spinach risotto with sautéed mushrooms and crispy prawns

Posted in: Food, Main courses · 30 January 2018

If you’re in need of some comfort food to make it through the rest of winter, then why not try this spinach risotto with sautéed mushrooms and crispy prawns – another recipe from my collaboration with Florette Deutschland.

Spinach risotto with sautéed mushrooms and crispy prawns

30 January 2018
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Home story – welcome to my home

Posted in: Frankfurt, Lifestyle, Places · 19 January 2018

It’s getting a little private once again on the blog today: I am doing a (second*) house tour for you. The reason for that is because my friend Claudia Simchen took lovely photos of my place for the current issue of the magazine “Frankfurt du bist so wunderbar” a couple of months ago. Read more below: Home story – welcome to my home!

Home story – welcome to my home

19 January 2018
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New video: 25-minutes bootcamp yoga

Posted in: Fitness, Video, Yoga · 15 January 2018

Are you ready to sweat? Tone your muscles? Stretch your body? Burn fat? We can do all that with an intense 25-minutes bootcamp yoga session which I have filmed in the beautiful Kaifu Lodge in Hamburg last week for you.

New video: 25-minutes bootcamp yoga

15 January 2018
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Beetroot burgers with feta cheese and black beans

Posted in: Food, Main courses · 12 January 2018

To all burger fans, feta cheese lovers, admirers of pulses and proponents of fresh mint, Ive got something for you: the – I would honestly go so far to say that – best vegetarian burgers I have created to date: beetroot burgers with feta cheese and black beans!

Beetroot burgers with feta cheese and black beans

12 January 2018
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Quiche with chard, goat’s cream cheese and sun-dried tomatoes

Posted in: Food, Main courses · 5 January 2018

I supposed we all want something hot and comforting from the oven, given the never-ending rain outside. In collaboration with Florette Deutschland I have created a recipe for a quiche with chard, goat’s cream cheese and sun-dried tomatoes. Find the recipe on the blog today!

Quiche with chard, goat’s cream cheese and sun-dried tomatoes

5 January 2018
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Happy New Year! And a Thai coconut soup with winter veggies, rice noodles and crispy prawns

Posted in: Food, Main courses, Soups & Salads · 2 January 2018

Welcome to the New Year! Let’s kick off 2018 with a delicious light and satisfying quick Thai coconut soup with winter veggies, rice noodles and crispy prawns – the recipe of my January food column in Mio magazine by Globus Deutschland.

Happy New Year! And a Thai coconut soup with winter veggies, rice noodles and crispy prawns

2 January 2018
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