Are you ready to sweat? Tone your muscles? Stretch your body? Burn fat? We can do all that with an intense 25-minutes bootcamp yoga session which I have filmed in the beautiful Kaifu Lodge in Hamburg last week for you.
To all burger fans, feta cheese lovers, admirers of pulses and proponents of fresh mint, Ive got something for you: the – I would honestly go so far to say that – best vegetarian burgers I have created to date: beetroot burgers with feta cheese and black beans!
I supposed we all want something hot and comforting from the oven, given the never-ending rain outside. In collaboration with Florette Deutschland I have created a recipe for a quiche with chard, goat’s cream cheese and sun-dried tomatoes. Find the recipe on the blog today!
Welcome to the New Year! Let’s kick off 2018 with a delicious light and satisfying quick Thai coconut soup with winter veggies, rice noodles and crispy prawns – the recipe of my January food column in Mio magazine by Globus Deutschland.
With New Year’s Eve around the corner, I am serving a firework of colours today: colourful gnocchi three ways with sage and mushroom butter – a recipe which I created for Florette Deutschland. Enjoy!
2017 was many things for me: eventful, new, instructive, exhausting, cosy and overall quite satisfiable, I’d say. For my end-of-the-year review 2017 I collaborate with EAST END COMMUNICATIONS and therefore created my review according to the theme #MAKEMEMORIES. Find out more on Youtube and in the text below.
In today’s post I’m talking all things India, where I spent the last month doing my yoga teacher training. So, here’s a little throwback, and I am also introducing you to the basics of Ayurveda. There’s an Ayurvedic breakfast recipe for you, too – all in collaboration with Valensina!