It’s been a bit of a manic week for me: Not only did I move houses, I moved houses twice – firstly in London and then, a day later, in Hamburg. It’s the beginning of a new chapter, I am beyond excited, but also very exhausted. I assume I won’t have the time to come up with a new recipe for the blog this week, but as it’s the first day of a new month today, I am excited to share with you another recipe for my food column for Mio magazine! Here you go: Homemade gnocchi with potatoes and parsnips and crispy sage butter!
As you may have heard, seen or read already, I wrote a book! Originally written in English language, I am very happy to announce that the book will be published in German in May 2017 by ZS Verlag. The even better news is that it is available to be preordered on Amazon already! Read more about my German book “Happily healthy“ below.
I’m a South London girl, however, due to the lack of underground lines in this part of town, I happen to not be in the South west very often. Thankfully I have friends though who are as much into food and coffee as I am, so I got to explore the lovely area of Balham last week and had delicious Moroccan food at Tagine Balham.
This recipe has been one of my contributions for “Mio“ magazine, but I have not posted it on the blog yet. Sadly, that is – because it is one of my all-time favourite squash recipes, consisting of oven-baked squash, al dente cooked lentils, a zingy tomato pesto and – perhaps the best part – a dollop of creamy goat’s cheese. Et voilà: Baked squash with lentils and a sun-dried tomato pesto. Happy Friday!
Whether you’re celebrating Valentine’s day or not – clearly, the occasion is at least a very good reason to indulge in molten chocolate espresso cakes, don’t you think!? I created the recipe for these naughty little desserts for CRU Kafe and want to share it with you on the blog, too!
I’m feeling a little under the weather recently – literally, I suppose. The short days are starting to drag all the energy out of me, life starts to feel a little heavy, and I am longing for sunshine and warmer temperatures. Here’s where mediterranean ratatouille with courgette and carrot noodles come into play! Find the recipe for this summer-dreaming dish below.
Although it seems as if I’ve shared January’s recipe from my monthly food column in Mio magazine just yesterday with you on the blog, it is actually a new month already. Hello February, hello new Mio magazine! I made a delicious wholemeal spelt vegetable pizza for this month’ issue, get the recipe below!
You live, you learn they say, and one of the things I learnt last year is that there is not really a point in running two Instagram accounts. So, I am saying goodbye to one of them. Read below what that means for you, and what will be new with regards to my Instagram activities as of now, too.