What a great summer it is! Regardless of where I have been traveling to recently (think Hamburg, Berlin and back to Frankfurt), the sun is shining non-stop, temperatures are making us spend even late nights outside, and cold drinks and food enjoyed outside seem to be the only appropriate way to eat and drink. I am therefore sharing three recipes for homemade tapas with you today: patatas bravas with mojo verde and pimientos de padrón.
Today’s post is more than “just” a recipe post. I am introducing you to the Berlin-based label studio TR, which sells beautiful hand-made furniture, accessories and kitchenware, all manufactured by a hand-picked selection of producers in Vietnam. Read more about Studio TR below, and get ready for a delicious meal: a rice noodle bowl with summer rolls and peanut chili sauce.
This blog post has been in the pipeline for way too long, please excuse the silence here. A lot has been going on, both professionally as well as in my private life. But I feel that this is the revival of my blog activities, and from now on I’ll go back to sharing recipes with you again on a regular basis. Having said that, there will be another Asian-inspired recipe coming to the blog later this week – but you can never have enough recipes for rice noodle salads, soy-glazed tofu and peanut sauce, can you? There you go: Today’s recipe is a glass noodle salad with peanut sauce and marinated smoked tofu.
It has been a little quiet here lately, I will tell you why in a new blog post very (!) soon. I suppose I am busier than ever, but exciting things are happening and partly coming your way, too! Today, however, is all about a new food column: I am sharing the recipe from April’s food column in Mio magazine by Globus with you – three kinds of vegan sandwiches. Enjoy!
When things don’t go as they were planned, hold on a minute and make a delicious colourful food bowl instead. Today’s recipe is as simple and quick as it is delicious: vegan summer roll bowl with soy-glazed tofu!
If you are looking for a filling, yet light and nutritious plant-based lunch or dinner, then perhaps give these vegan and gluten-free courgetti with vegan “meat” balls and tomato sauce a try. They are another recipe from my recipe collection for Florette Deutschland, and I am sharing the recipe with you below.
When in search for a simple and quick dinner (or lunch) recipe: Look no further than these simple and quick six ingredient spinach pancakes with tahini sauce! I have hidden a whole package of baby spinach in the pancakes, and if you serve them with other veggies or a salad, you’ll be gifted with a wholesome, satisfying and filling meal, which does not take longer than 15 minutes to prepare!
You have probably heard of or seen pictures of black ice cream, black smoothies and black bread by now: Charcoal has become a big trend in the States last year. Truth is you can buy activated carbon in every pharmacy and use it in your kitchen. Today’s recipe is my contribution for the February issue of Mio magazine: black charcoal pizza with salmon and vegetables.