You might have seen about a thousand photographs of beautiful purple Açai bowls on the internet already, but that’s not gonna stop me from posting yet another one.…
There are a million ways to use pumpkin in your meals: For instance, have you ever thought about making a pizza sauce out of puréed pumpkin, adding the…
Being German, and coming from a small village somewhere in the countryside, I grew up being surrounded by trees full of “European plums“, how the British commonly call…
While many people do not see any reason for making their own granola – because supermarkets sell loads of options – I say: Once you’ve made your own…
When I started blogging over three years ago (I ran another blog before lealou.me), I suddenly realised how much I love Autumn! I didn’t think properly about it…
You might think that, after all those different pancake recipes I have shared on my blog already, I might soon run out of ideas for even more recipes,…
Before I have moved to London, making porridge was a bit of an effort to be honest. We do not have such a thing like porridge oats in…
To be honest, I found this a bit boring though, so ended up creating my own kind of English pancakes: thin golden-brown crêpe-style pancakes with pomegranate seeds, citrus…