Homemade tapas: patatas bravas & mojo verde and pimientos de padrón
Posted in: Food, Main courses · 16 July 2018What a great summer it is! Regardless of where I have been traveling to recently (think Hamburg, Berlin and back to Frankfurt), the sun is shining non-stop, temperatures are making us spend even late nights outside, and cold drinks and food enjoyed outside seem to be the only appropriate way to eat and drink. I am therefore sharing three recipes for homemade tapas with you today: patatas bravas with mojo verde and pimientos de padrón.
Coconut lemon aqua smoothie bowl
Posted in: Breakfast, Food · 4 July 2018It’s a little quiet these days in my kitchen, and therefore here on the blog. I am suffering from the heat, plus there are a few personal issues I have to take care of at the moment, which make it hard to concentrate and find time to care about the blog with as much passion and energy as I wish to do. I hope you bear with me in the meantime! Nonetheless, there is one recipe which I created for Veganz and which suits the heat wave perfectly well, and which I therefore would like to share with you today: a coconut lemon aqua smoothie bowl!
Summery coleslaw with yogurt mustard dressing and goat’s cream cheese
Posted in: Food, Soups & Salads · 22 June 2018I know I said earlier (a few blogposts ago) that I could eat Vietnamese food all summer long. That was, however, only part of the truth, because salads are just as needed during the hot season, I believe. Today’s recipe is another one from my series for Florette Deutschland. I made a summery coleslaw with yogurt mustard dressing and goat’s cream cheese.
Studio TR x Lea Lou | Rice noodle bowl with summer rolls and peanut chili sauce
Posted in: Food, Main courses · 8 June 2018Today’s post is more than “just” a recipe post. I am introducing you to the Berlin-based label studio TR, which sells beautiful hand-made furniture, accessories and kitchenware, all manufactured by a hand-picked selection of producers in Vietnam. Read more about Studio TR below, and get ready for a delicious meal: a rice noodle bowl with summer rolls and peanut chili sauce.
Glass noodle salad with peanut sauce and marinated smoked tofu
Posted in: Food, Main courses, Soups & Salads · 4 June 2018This blog post has been in the pipeline for way too long, please excuse the silence here. A lot has been going on, both professionally as well as in my private life. But I feel that this is the revival of my blog activities, and from now on I’ll go back to sharing recipes with you again on a regular basis. Having said that, there will be another Asian-inspired recipe coming to the blog later this week – but you can never have enough recipes for rice noodle salads, soy-glazed tofu and peanut sauce, can you? There you go: Today’s recipe is a glass noodle salad with peanut sauce and marinated smoked tofu.
For coffee lovers: Some work for Hoppenworth & Ploch
Posted in: Frankfurt, Lifestyle, Places · 8 May 2018If you follow me on Instagram, you will have noticed that I am spending a good amount of time every week at the Frankfurt-based coffee roastery Hoppenworth & Ploch. I am running their social media accounts, and as I take pictures there every week anyway, I thought I would share some of my favourite ones with you on the blog today. Watch out – serious coffee content awaiting you while scrolling down!
Enjoying spring at Fein Frankfurt
Posted in: Frankfurt, Places · 24 April 2018After a few busy-as-can-be weeks thankfully it’s all slowing down a bit after the opening of Balance Deli by Lea Lou last week. I hope to be able to spend more time and put more effort into the blog again from now on, let’s begin with a place in Frankfurt which I basically have already shown you once before: Fein Frankfurt. Better safe than sorry – so, once again, let’s talk Fein Frankfurt!
Balance Deli by Lea Lou – opening Friday, 20th April
Posted in: Frankfurt, Lifestyle, Places · 18 April 2018I must admit: I don’t have much time for many words these days – because I’m co-opening a deli in two days! Balance Deli by Lea Lou has surprisingly come into my life when I did not expect it at all; it’s been and it still is a hell lot of work, but we’re about ready to celebrate our opening on Friday, 20th April! Come and join us for a glass or two!
