For many reasons I am over-emotional these days (think pregnancy hormones), one of them is the fact that I am currently writing the last of my food columns, the December edition, for Mio Magazin by Globus. After three years, the editorial department wants to change the magazine over to give it a „new appeal“. Totally understandable, and nothing I take personally (our collaboration might even continue elsewhere). However, it makes me quite sad to say goodbye to my food columns, which I enjoyed writing and producing so, so much. Today I am sharing with you the recipe from the current issue, the September issue: Cauliflower tabouleh with watermelon and grilled halloumi cheese.
I have been working on a new Youtube video over the past few days, which went online this morning as a quite informative 15-minute…
A couple of months ago, I spent a few days at the Hamburg-based Foodboom studios to film the first episodes of my cooking show…
It’s my 29th birthday next week Monday (20th August), and also – more importantly: I am 13 weeks PREGNANT! It is my first pregnancy,…
I have uploaded a new Youtube video for you introducing you to “Pranayama”, the science of breathing in yoga. Read more and watch the…
It’s hot hot hot. I don’t actually enjoy this dry weather any longer to be honest, I am desperate for some rain and at…
Now this is actually happening: I just uploaded a new video for you on Youtube – after a break from my #weeklyvlogs for about…
I remember being particularly excited about plum season during my childhood, because it meant jars and jars and jars of freshly cooked homemade plum…
What a great summer it is! Regardless of where I have been traveling to recently (think Hamburg, Berlin and back to Frankfurt), the sun…
