I am aware that we are quickly approaching Christmas and that salad perhaps is the last thing you want to think about right now. However, today’s recipe for…
It’s been awfully quiet here over the past weeks, I apologise. I have so many things I would like to write about, so many pictures I would like…
For many reasons I am over-emotional these days (think pregnancy hormones), one of them is the fact that I am currently writing the last of my food columns,…
I know I said earlier (a few blogposts ago) that I could eat Vietnamese food all summer long. That was, however, only part of the truth, because salads…
New month, new Mio magazine: I made delicious pasta for the August issue, and serve it – hot or cold, depending on your gusto – with oven-roasted tomatoes,…
I woke up on this hot and humid Friday not having any precise plans for the day. This is a very rare thing to happen, and I didn’t…
If you’re not so much a fan of millet (I wouldn’t know why you wouldn’t be, if I’m honest, it’s a deliciously crunchy and nourishing grain), feel free…
People sometimes ask me whether I do not run out of inspiration for meals and photos. Funnily, that is one of the few things I do not worry…
