I have not been very active in my kitchen towards the end of last year, as I was busy finishing other jobs, making and buying Christmas presents and arranging things for the baby. I have to admit: As I am used to cook every day – that’s what we recipe developers do, after all – it did feel nice to have a break and, as funny as that may sound to your ears, an empty fridge. I actually get stressed a lot about the amount of food I have in my fridge, as it makes spontaneous dinners out with my boyfriend or friends pretty needless – which is a shame, as I love those kind of dinners!

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