I have not been very active in my kitchen towards the end of last year, as I was busy finishing other jobs, making and buying Christmas presents and arranging things for the baby. I have to admit: As I am used to cook every day – that’s what we recipe developers do, after all – it did feel nice to have a break and, as funny as that may sound to your ears, an empty fridge. I actually get stressed a lot about the amount of food I have in my fridge, as it makes spontaneous dinners out with my boyfriend or friends pretty needless – which is a shame, as I love those kind of dinners!
Last week my friend and photographer Claudia Simchen has initiated the first Let’s connect workshop in Frankfurt, and I had the honour to participate…
I am aware that we are quickly approaching Christmas and that salad perhaps is the last thing you want to think about right now.…
Wow, 2018 – you were a lot! Exactly a year ago – in 2017, the year of my relocation from London to Frankfurt, the…
For a – what now feels like a – long time, I have been wondering whether I will eventually get a baby bump at…
I have been carrying Mini-Lea with me (read: inside of me) for 30 whole weeks now, hence, I’m already in the final third of…
With the end of the year, I sadly have to say goodbye to my food column, which I have been writing monthly for over…
I have talked about Shakshuka already in my second last blog post, however, I want to make it today’s topic again, as my Shakshuka…
It’s been a few weeks since my visit to Bella Italia. I spent five days in Naples and on the beautiful small (and still…
