A year ago I sent my mother flowers to wish her the best for mother’s day. Little did I know, that I would be celebrating my own first mother’s day only one year later.
I am back from an almost two months baby break, with a recipe for my all-time favourite cake: carrot cake with cream cheese frosting!…
On February 20, 2019 our Antonia Charlotte Sophie was born. It was a full moon night, and she came with so much pace and…
I can’t tell whether I think that the last nine months have passed quickly or slowly – it’s been a mixture of both: The…
I’ve got less than four weeks left of my pregnancy – or, well, perhaps it’s also more than four weeks, as nobody can yet…
I have not been very active in my kitchen towards the end of last year, as I was busy finishing other jobs, making and…
Last week my friend and photographer Claudia Simchen has initiated the first Let’s connect workshop in Frankfurt, and I had the honour to participate…
I am aware that we are quickly approaching Christmas and that salad perhaps is the last thing you want to think about right now.…
Wow, 2018 – you were a lot! Exactly a year ago – in 2017, the year of my relocation from London to Frankfurt, the…
