Corona and its circumstances will bring more time for cooking for some, for others it means: no time for nothing. I count myself to the latter and am grateful for and happy about every warm meal that sits on the table in front of me. Even better if it is homemade and healthy – as is this vegan dish of soba noodles with green vegetables, smoked tofu and a cashew coconut milk dressing.
When it comes to new cafés in my hometown Frankfurt, I’m always all ears – even more when one is being opened by former…
A week and a half ago we celebrated our baby’s first birthday, with family, friends and other babies and kids. It was a wild…
My daughter’s first word is “happa happa”, she says that when she sees food, a bowl or a spoon. It is beyond cute and…
Breakfast in Cape Town – wow, where should I even start? The people in Cape Town seem to love their morning breakfast routine, even…
Oh, Cape Town, you are more beautiful than I would have ever imagined! I loved our time as a family of three there, and…
We have already spent almost two weeks in South Africa! On Instagram I have been showing you around in my stories and feed every…
The third of in total four videos, which I created for CWC, the California Walnut Commission, is now online on Youtube, I am making…
I am continuing the upload of (in total) four videos for the advent calendar of the California Walnut. The second video is now live…
