Oh well, again a few weeks have passed since my last blog post… Will I ever become good at making a plan to follow for regular blog posts?…
I am back from an almost two months baby break, with a recipe for my all-time favourite cake: carrot cake with cream cheese frosting! Whether you bake it…
I have not been very active in my kitchen towards the end of last year, as I was busy finishing other jobs, making and buying Christmas presents and…
I am aware that we are quickly approaching Christmas and that salad perhaps is the last thing you want to think about right now. However, today’s recipe for…
With the end of the year, I sadly have to say goodbye to my food column, which I have been writing monthly for over two years for the…
I have talked about Shakshuka already in my second last blog post, however, I want to make it today’s topic again, as my Shakshuka recipe is featured in…
Not only are we (kind of) traveling to Israel together in the latest episode of my cooking show “Loving Breakfast” with Foodboom, but I am also sharing the…
It’s the most beautiful autumn out there – think golden light, red and yellow leaves, blue sky and warmish temperatures. I admit I would prefer the weather a…
Monday morning, the “the-weekend-is-over” blues is heavy, your thirst for a good coffee huge… Why not head to EspressoEspresso on Braubachstraße, where you can provide a remedy for…
