With the end of the year, I sadly have to say goodbye to my food column, which I have been writing monthly for over two years for the…
I have talked about Shakshuka already in my second last blog post, however, I want to make it today’s topic again, as my Shakshuka recipe is featured in…
Not only are we (kind of) traveling to Israel together in the latest episode of my cooking show “Loving Breakfast” with Foodboom, but I am also sharing the…
It’s the most beautiful autumn out there – think golden light, red and yellow leaves, blue sky and warmish temperatures. I admit I would prefer the weather a…
Monday morning, the “the-weekend-is-over” blues is heavy, your thirst for a good coffee huge… Why not head to EspressoEspresso on Braubachstraße, where you can provide a remedy for…
From all the cooking shows we already filmed, this one must be my favourite! I took two friends with me this time, treating them to a girly weekend…
It’s been awfully quiet here over the past weeks, I apologise. I have so many things I would like to write about, so many pictures I would like…
For many reasons I am over-emotional these days (think pregnancy hormones), one of them is the fact that I am currently writing the last of my food columns,…
A couple of months ago, I spent a few days at the Hamburg-based Foodboom studios to film the first episodes of my cooking show “Loving Breakfast” with the…
