Some of you may be familiar with AENDRE – the deli in Eppendorf, a coffeeshop that celebrates vegan food and drinks, serves plantbased food throughout the day and…
Club Social Mexicano opened as La Taquería Original in summer 2022, and I have eaten tacos at the beautiful place a couple of times since then. Therefore, I highly…
Last weekend I finally managed to organize a trip to Mainz, where I have been wanting to visit the pop-up bakery Bakery am Rhein for many weeks now!…
I have not been very active in my kitchen towards the end of last year, as I was busy finishing other jobs, making and buying Christmas presents and…
Last week my friend and photographer Claudia Simchen has initiated the first Let’s connect workshop in Frankfurt, and I had the honour to participate in the event with…
I am aware that we are quickly approaching Christmas and that salad perhaps is the last thing you want to think about right now. However, today’s recipe for…
It’s the most beautiful autumn out there – think golden light, red and yellow leaves, blue sky and warmish temperatures. I admit I would prefer the weather a…
It’s hot hot hot. I don’t actually enjoy this dry weather any longer to be honest, I am desperate for some rain and at least 10 degrees less.…
I remember being particularly excited about plum season during my childhood, because it meant jars and jars and jars of freshly cooked homemade plum jam, which my mum…
