Not only are we (kind of) traveling to Israel together in the latest episode of my cooking show “Loving Breakfast” with Foodboom, but I am also sharing the recipe for one of my all-time favourite breakfasts with you: Shakshuka, an Israeli egg dish with tomato, pepper and lots of spices.

Apparently the Shakshuka turned out pretty spicy in the cooking show – so here is my advice to be careful with the spices you use. Otherwise you’ll end up suffering like me at the end of the video – please note here that I had to also keep cool in front of the camera while eating a very spicy Shakshuka – haha!

Shakshuka-Loving-Breakfast

I am serving a spiced coffee with the Shakshuka which is also a great recipe for the winter and Christmas time.Gewürzkaffee-Loving-Breakfast

Are you going to travel anywhere soon, what are your plans for the rest of the year?

You can watch the cooking show on my Youtube channel, or watch it on the Loving Breakfast channel. If you are interested in all the other episodes we filmed so far, have a look here.

Enjoy the show(s), and get ready for the next one coming soon!

Love,
Lea Lou

Images and video by Foodboom. This blog post has been created in the context of a paid collaboration.

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Hi, I'm Lea Lou, food photographer, recipe artist, yoga teacher, mum-to-be – and always smiling. Have fun on my blog!

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