Summery berry compote and a “Hello“ from Hamburg

Posted in: Breakfast, Food, Sweet stuff · 3 July 2017

The latest issue of Mio magazine is out, and I am sharing with you two recipes for fruit compote from my food column in it today. Read more below, and then go get cooking!

Summery berry compote and a “Hello“ from Hamburg

3 July 2017
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My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frosting

Posted in: Food, Sweet stuff · 5 June 2017

I am invited to a wedding, and have offered to bake the wedding cake. Read the whole story and find the recipe for a delicious and beautiful three-layered wedding cake with mascarpone frosting below!

My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frosting

5 June 2017
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Eat your greens: Wheatgrass smoothie bowl and matcha bliss balls – Lea Lou x Veganz pt. 2

Posted in: Breakfast, Food, Sweet stuff · 28 May 2017

I am collaborating with Veganz once again to share with you two delicious recipes today: a super green cleansing summer smoothie bowl with wheatgrass powder as well as deliciously sweet cashew, matcha and hemp energy balls. Hello summer!

Eat your greens: Wheatgrass smoothie bowl and matcha bliss balls – Lea Lou x Veganz pt. 2

28 May 2017
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Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

Posted in: Food, General, Sweet stuff · 1 May 2017

Oh wow, it’s happening this week, on Friday, 5th of May, to be precise: My book “Happily Healthy“ is going to be released in Germany! I’m using this occasion to give away three signed copies of the book, plus – why not celebrate with a cake!? There’s actually nothing healthy about this chocolate walnut Gugelhupf, but don’t you agree that that’s entirely ok for a little celebration!?

Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

1 May 2017
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Happy Easter – with a vegan carrot cake!

Posted in: Food, General, Sweet stuff · 14 April 2017

I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!

Happy Easter – with a vegan carrot cake!

14 April 2017
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Gluten-free raw vegan strawberry lime tart

Posted in: Food, Sweet stuff · 3 April 2017

Every beginning of a new month means a new food column, too – for me at least, or well, for the readers of “Mio Magazin“ – and luckily also for you as I am sharing every recipe I create for the magazine column on the blog, too. This month’ recipe suits the summery weather pretty well: I made a gluten-free raw vegan strawberry lime tart! Get the recipe below.

Gluten-free raw vegan strawberry lime tart

3 April 2017
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Simple and quick rhubarb galette with vanilla ice cream

Posted in: Food, Sweet stuff · 31 March 2017

Looking for a simple and quick rhubarb recipe? Then look no further: I had some rhubarb leftovers the other day and turned them into a wonderful simple and quick rhubarb galette – within minutes! Get the recipe below.

Simple and quick rhubarb galette with vanilla ice cream

31 March 2017
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Be my Valentine – molten chocolate espresso cakes in the name of love

Posted in: Food, Sweet stuff · 10 February 2017

Whether you’re celebrating Valentine’s day or not – clearly, the occasion is at least a very good reason to indulge in molten chocolate espresso cakes, don’t you think!? I created the recipe for these naughty little desserts for CRU Kafe and want to share it with you on the blog, too!

Be my Valentine – molten chocolate espresso cakes in the name of love

10 February 2017
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