I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!
Every beginning of a new month means a new food column, too – for me at least, or well, for the readers of “Mio Magazin“ – and luckily also for you as I am sharing every recipe I create for the magazine column on the blog, too. This month’ recipe suits the summery weather pretty well: I made a gluten-free raw vegan strawberry lime tart! Get the recipe below.
Looking for a simple and quick rhubarb recipe? Then look no further: I had some rhubarb leftovers the other day and turned them into a wonderful simple and quick rhubarb galette – within minutes! Get the recipe below.
Whether you’re celebrating Valentine’s day or not – clearly, the occasion is at least a very good reason to indulge in molten chocolate espresso cakes, don’t you think!? I created the recipe for these naughty little desserts for CRU Kafe and want to share it with you on the blog, too!
Hi 2017! Hi new plans, challenges, resolutions and energy! I spent New Year’s Eve in the mountains, in Tyrol in Austria, where the sun shined bright, the sky couldn’t have been any bluer and the fresh air cleared out the head entirely high up in 3,000 metres. I’m back in London now, but extend the holiday feeling as much as I can let’s indulge in some amazing Austrian food: Birchermüesli and homemade “kaiserschmarrn“ with apple compote. Good morning!
So, here it finally is: my book “Happily healthy by Lea Lou“! I am beyond excited to let you all know that the English version of the book is available via Amazon AS OF NOW, both as an ebook and hardcopy. For all the German-speaking users among you, you may be interested to hear that the book will be published in German in Spring next year, too. Read more below! Oh, and I must not forget: There’s also a new recipe included in today’ blogpost: Vegan almond coconut macaroons, perfect for your Christmas cookie range!
Christmas is creeping on us quickly, and to allow you to make more time for you to get into the festive mood, I have partnered up with Uber and Uber Eats to offer you a discount on both your next rides and food deliveries! Oh, and just in case you are still looking for Christmas cookies to bake, I have added the recipe for my favorite matcha cookies to today’s blog post. Ho ho ho, Christmas came early this year!
Hah, it’s not quite summery in London anymore, but when it still was, we filmed a little video on how to make dairy-free oatmeal waffles with raw blueberry chia compote. Clearly, they can be turned into a festive version, too, I believe! Check out today’s video on my Youtube channel and be inspired for your next waffle baking session.