My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frosting

Posted in: Food, Sweet stuff · 5 June 2017

I am invited to a wedding, and have offered to bake the wedding cake. Read the whole story and find the recipe for a delicious and beautiful three-layered wedding cake with mascarpone frosting below!

My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frosting

5 June 2017
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Eat your greens: Wheatgrass smoothie bowl and matcha bliss balls – Lea Lou x Veganz pt. 2

Posted in: Breakfast, Food, Sweet stuff · 28 May 2017

I am collaborating with Veganz once again to share with you two delicious recipes today: a super green cleansing summer smoothie bowl with wheatgrass powder as well as deliciously sweet cashew, matcha and hemp energy balls. Hello summer!

Eat your greens: Wheatgrass smoothie bowl and matcha bliss balls – Lea Lou x Veganz pt. 2

28 May 2017
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Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

Posted in: Food, General, Sweet stuff · 1 May 2017

Oh wow, it’s happening this week, on Friday, 5th of May, to be precise: My book “Happily Healthy“ is going to be released in Germany! I’m using this occasion to give away three signed copies of the book, plus – why not celebrate with a cake!? There’s actually nothing healthy about this chocolate walnut Gugelhupf, but don’t you agree that that’s entirely ok for a little celebration!?

Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

1 May 2017
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Happy Easter – with a vegan carrot cake!

Posted in: Food, General, Sweet stuff · 14 April 2017

I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!

Happy Easter – with a vegan carrot cake!

14 April 2017
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Gluten-free raw vegan strawberry lime tart

Posted in: Food, Sweet stuff · 3 April 2017

Every beginning of a new month means a new food column, too – for me at least, or well, for the readers of “Mio Magazin“ – and luckily also for you as I am sharing every recipe I create for the magazine column on the blog, too. This month’ recipe suits the summery weather pretty well: I made a gluten-free raw vegan strawberry lime tart! Get the recipe below.

Gluten-free raw vegan strawberry lime tart

3 April 2017
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Simple and quick rhubarb galette with vanilla ice cream

Posted in: Food, Sweet stuff · 31 March 2017

Looking for a simple and quick rhubarb recipe? Then look no further: I had some rhubarb leftovers the other day and turned them into a wonderful simple and quick rhubarb galette – within minutes! Get the recipe below.

Simple and quick rhubarb galette with vanilla ice cream

31 March 2017
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Be my Valentine – molten chocolate espresso cakes in the name of love

Posted in: Food, Sweet stuff · 10 February 2017

Whether you’re celebrating Valentine’s day or not – clearly, the occasion is at least a very good reason to indulge in molten chocolate espresso cakes, don’t you think!? I created the recipe for these naughty little desserts for CRU Kafe and want to share it with you on the blog, too!

Be my Valentine – molten chocolate espresso cakes in the name of love

10 February 2017
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Throwback to a week in the mountains – and homemade “kaiserschmarrn“ with apple compote

Posted in: Breakfast, Food, Sweet stuff · 10 January 2017

Hi 2017! Hi new plans, challenges, resolutions and energy! I spent New Year’s Eve in the mountains, in Tyrol in Austria, where the sun shined bright, the sky couldn’t have been any bluer and the fresh air cleared out the head entirely high up in 3,000 metres. I’m back in London now, but extend the holiday feeling as much as I can let’s indulge in some amazing Austrian food: Birchermüesli and homemade “kaiserschmarrn“ with apple compote. Good morning!

Throwback to a week in the mountains – and homemade “kaiserschmarrn“ with apple compote

10 January 2017
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