Sunday baking: Vegan banana peanut butter bread

Posted in: Breakfast, Food, Sweet stuff · 14 October 2017

Good morning Sunday, let’s make this one a lazy one – with a delicious breakfast in bed and possibly an autumnal walk in the nature later today. How does a vegan banana peanut butter bread sound for breakfast? It’s quick and easy to make, and doesn’t require many ingredients. Enjoy!

Sunday baking: Vegan banana peanut butter bread

14 October 2017
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Spiced vegan pumpkin pie with whipped coconut cream

Posted in: Food, Sweet stuff · 9 October 2017

I won’t say it out loud yet another time that I love pumpkin endlessly. In fact, I would go so far to decide on pumpkin if I was to decide for just one vegetable which I was allowed to eat until the rest of my life. Instead, I will post the recipe for this spiced vegan pumpkin pie with whipped coconut cream quietly, and hope that you, too, love the bright orange vegetable and this pie as much as I do! Here’s to pumpkin!

Spiced vegan pumpkin pie with whipped coconut cream

9 October 2017
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Happy Birthday – and a goat’s cheesecake with caramelised peaches and pistachio brittle

Posted in: Food, Sweet stuff · 24 August 2017

It was my birthday four days ago (finally! Why does this only happen once a year!?), and I took the occasion to invite my family over for a birthday brunch. Among others we celebrated with a goat’s cheesecake with caramelised peaches and pistachio brittle. Trust me, this is a dream of a cheesecake – particularly thanks to the goat’s cheese!

Happy Birthday – and a goat’s cheesecake with caramelised peaches and pistachio brittle

24 August 2017
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Summery berry compote and a “Hello“ from Hamburg

Posted in: Breakfast, Food, Sweet stuff · 3 July 2017

The latest issue of Mio magazine is out, and I am sharing with you two recipes for fruit compote from my food column in it today. Read more below, and then go get cooking!

Summery berry compote and a “Hello“ from Hamburg

3 July 2017
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My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frosting

Posted in: Food, Sweet stuff · 5 June 2017

I am invited to a wedding, and have offered to bake the wedding cake. Read the whole story and find the recipe for a delicious and beautiful three-layered wedding cake with mascarpone frosting below!

My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frosting

5 June 2017
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Eat your greens: Wheatgrass smoothie bowl and matcha bliss balls – Lea Lou x Veganz pt. 2

Posted in: Breakfast, Food, Sweet stuff · 28 May 2017

I am collaborating with Veganz once again to share with you two delicious recipes today: a super green cleansing summer smoothie bowl with wheatgrass powder as well as deliciously sweet cashew, matcha and hemp energy balls. Hello summer!

Eat your greens: Wheatgrass smoothie bowl and matcha bliss balls – Lea Lou x Veganz pt. 2

28 May 2017
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Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

Posted in: Food, General, Sweet stuff · 1 May 2017

Oh wow, it’s happening this week, on Friday, 5th of May, to be precise: My book “Happily Healthy“ is going to be released in Germany! I’m using this occasion to give away three signed copies of the book, plus – why not celebrate with a cake!? There’s actually nothing healthy about this chocolate walnut Gugelhupf, but don’t you agree that that’s entirely ok for a little celebration!?

Chocolate walnut Gugelhupf and a give-away to celebrate my book launch

1 May 2017
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Happy Easter – with a vegan carrot cake!

Posted in: Food, General, Sweet stuff · 14 April 2017

I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!

Happy Easter – with a vegan carrot cake!

14 April 2017
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