The latest issue of Mio magazine is out, and I am sharing with you two recipes for fruit compote from my food column in it today. Read more below, and then go get cooking!
My first-ever wedding invite and my contribution to it: a three-layered wedding cake with mascarpone frostingPosted in: Food, Sweet stuff · 5 June 2017
I am invited to a wedding, and have offered to bake the wedding cake. Read the whole story and find the recipe for a delicious and beautiful three-layered wedding cake with mascarpone frosting below!
I am collaborating with Veganz once again to share with you two delicious recipes today: a super green cleansing summer smoothie bowl with wheatgrass powder as well as deliciously sweet cashew, matcha and hemp energy balls. Hello summer!
Oh wow, it’s happening this week, on Friday, 5th of May, to be precise: My book “Happily Healthy“ is going to be released in Germany! I’m using this occasion to give away three signed copies of the book, plus – why not celebrate with a cake!? There’s actually nothing healthy about this chocolate walnut Gugelhupf, but don’t you agree that that’s entirely ok for a little celebration!?
I created a recipe for a vegan carrot cake this week, and although I have imagined the cake to be prettier, its taste is incredible! Deliciously moist (which is why the cake didn’t turn out great in the photos: The dough is so moist, it’s hard to slice it) and full of flavour. Perfect for your Easter coffee table: my vegan carrot cake!
Every beginning of a new month means a new food column, too – for me at least, or well, for the readers of “Mio Magazin“ – and luckily also for you as I am sharing every recipe I create for the magazine column on the blog, too. This month’ recipe suits the summery weather pretty well: I made a gluten-free raw vegan strawberry lime tart! Get the recipe below.
Looking for a simple and quick rhubarb recipe? Then look no further: I had some rhubarb leftovers the other day and turned them into a wonderful simple and quick rhubarb galette – within minutes! Get the recipe below.
Whether you’re celebrating Valentine’s day or not – clearly, the occasion is at least a very good reason to indulge in molten chocolate espresso cakes, don’t you think!? I created the recipe for these naughty little desserts for CRU Kafe and want to share it with you on the blog, too!